Black Tea

Darjeeling

Nicknamed the champagne of tea, its taste is slightly floral, woody, and subtly spicy.

Water temperature

100° C
Steeping time

2 to 4 minutes
Amount

4-5 heaping teaspoons/1 liter
Benefits

Cardiovascular health Reduces cholesterol

This tea, cultivated in the "Monteviot Tea Garden" village, is finely crafted and organic. It possesses all the qualities of a typical Darjeeling tea and is distinguished by a pronounced body and a slight spicy aftertaste, perfect for lovers of characterful tea.