Tous les thés & infusions
Green Tea
Matcha Japan
The aroma is sweet and fruity, with a rich and aromatic taste profile.
-
Water or milk temperature
80° to 90°C Cow's milk or plant-based milk for a magical matcha latte! If the liquid is too hot, the matcha may become too bitter.
-
Amount
2g for 200ml of liquid
-
Benefits
Antioxidant properties, protects the skin, slows down cellular aging, boosts immunity.
-
Tips
Mix using a chaseng (matcha whisk) for 1 minute for a frothy blend.
In the late 16th century, the first Matcha is believed to have been produced in the Uji district.
The altitude of 250 meters, calcium-rich soils, and frequent ground fog form the basis for excellent and complex green teas.
During preparation, the bright emerald-green Matcha develops strong, matte green shades, crowned with a creamy froth.
