Lapsang Souchong
Our Lapsang Souchong has a smoky and spicy flavor, and the leaf is blackish-gray.
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Water temperature
100° C
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Steeping time
2 to 4 minutes
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Amount
4-5 heaped teaspoons/1 liter
Here, the youngest shoots are not picked, but the Souchong leaf, mature and larger leaves from the lower regions of the tea bushes.
After fermentation, these leaves are placed in hot iron pans and roasted for a short time, after which the tea is smoked on resin-rich pine wood. The smoking period is determined by the variety (Lapsang Souchong, Tarry Lapsang Souchong, Lapsang Souchong Crocodile).
Discover also
Équipement et formation
Equipment and Training
Dégustation à l’atelier afin de déterminer le profil de tasse qui vous convient.
Tasting workshop to determine the cup profile that suits you.
Livraison Rapide
Fast Delivery
Une écoute bienveillante et une disponibilité en toutes circonstances
Attentive listening and availability in all circumstances.